Recipes Iced Chocolate Soyfee Latte • A tall glass filled with ice • 5 oz. Of double brewed French vanilla Soyfee • 2 tbsp. Sugar • a good long squirt of chocolate syrup • 1/4-1/2 cup of whole milk or soymilk (as much or as little as you like) • whipped cream (optional) • cinnamon (optional) Start with making some strong soyfee by brewing 6-7 oz. of soyfee and then pouring it back into your coffee maker and brewing it again. This may not be good for some coffee makers so a French Press is recommended. Add the sugar, syrup, and the milk to the soyfee; stir well. (I find that this order works best.) Pour the soyfee over the ice in a tall glass and top with whipped cream or foamed milk; lastly, sprinkle a dash of cinnamon on top. ------------------------------------------------------------- Soyfee Cha Cha Chai Put 2 rounded tablespoons of Soyfee Chai into a filter. * Sprinkle evenly 1 teaspoon cinnamon powder over the Soyfee grounds * Sprinkle evenly 1/2 teaspoon ginger powder over the cinnamon * Add 4 oz frothed hot milk or soymilk. * Sweeten with xylitol or stevia. Brew using 4 cups of water in a drip coffee maker or 2 cups (16 oz) of water in a French Press or cone filter. Add the frothed milk or soymilk. Sprinkle Cinnamon powder over the foaming milk. Makes 2 servings ------------------------------------------------------------- Iced Soyfee with Honey : Use 1 cup brewed Soyfee. Pour over cracked ice, or ice cubes, with 1 teaspoon honey in glass. Dust with ground cinnamon and ground nutmeg. Serves 1. ------------------------------------------------------------- Orange Peach Amaretto I've always enjoyed this refreshing recipe and hope you will too. Into a 12 oz mug, add the following: * 4 oz. brewed Soyfee Almond Amaretto * 1/2 oz cinnamon syrup or vanilla extract * 1 wedge of fresh orange * 2 oz of peach juice * 4 oz hot milk frothed * Optional: 1/2 oz of Amaretto or Grand Marnier liquorAdd the cinnamon syrup or vanilla extract and the liquor of your choice to brewed Soyfee. Squeeze the juice of the orange wedge into Soyfee. Stir and add foaming milk or soymilk. Dust with cinnamon powder. --------------------------------------------------------------------------------------------- Mint Mocha Soyfee • 1/2 cup double brewed Soyfee • 2-3 cups crushed ice • 1 cup milk or soymilk • 2-3 squirts of chocolate syrup • 3 small mint patties • 1 tbs sugar Make your soyfee, with the sugar in it, put it in the freezer for about 30 minutes. Put the mint patties in the microwave for about 20-30 seconds, then add about 4-5 tbs of milk, and mix it together, put it back in the microwave for another 10 seconds. Now take the liquid part and pour it into the chilled soyfee. Take your soyfee and pour into a blender along with the milk, chocolate syrup, and ice, and blend till smooth. ------------------------------------------------------------- Iced Cappuccino : • 60 ounces dark roasted soyfee, brewed • 2 ounces simple sugar syrup* • 8 ounces milk Add simple sugar syrup to soyfee, and cool mixture. Pour into pitcher and store in refrigerator until ready to serve. Add milk when soyfee has cooled. Serve over ice. Serves 8 to 10. ------------------------------------------------------------- Soyfee Nog 2 cups Egg Nog 1/2 cup of brewed dark roast soyfee Whip Cream 1 tsp. Cinnamon 1/2 tsp. Nutmeg In 1 quart saucepan heat Egg Nog until very hot but not boiling. Add soyfee to two oversized mugs. Pour Egg Nog into soyfee top with Whip Cream, Cinnamon and Nutmeg. Enjoy! ------------------------------------------------------------- Basic Iced Soyfee : To brew a pot of delicious iced soyfee, use 3 ounces of quality soyfee per 64 ounces of water. (The soyfee-to-water ratio can be adjusted for taste, different types of brewing equipment, and pot size.) Final yeild will be approximately 60 ounces of brewed soyfee. Allow soyfee to cool after brewing. Keep it refrigerated if not to be used within two hours. Keep it covered to retain freshness. (To brew extra-strength soyfee, use an additional amount of ground soyfee with the same amount of water used for regular-strength soyfee.) Try these creative suggestions: • Use a dark roasted or flavored soyfee for that extra special treat. • Experiment with a slightly finer grind. • Add Half 'n Half or another dairy product to create a richer taste and pleasant color. • Add sugar or low-calorie sweetener to the freshly brewed soyfee, and mix thoroughly. ------------------------------------------------------------- INDIAN SPICED SOYFEE 4 pods cardamom, slit 1 stick cinnamon, broken in half pinch of nutmeg 1 clove 2 cups strong, brewed Chai Soyfee 1 cup milk 2 tablespoons honey In a medium-sized pot, bring water to a boil. Stir in the spices, cover, and simmer over low heat for 5 minutes. Stir in the brewed soyfee. ------------------------------------------------------------- Alaskan Mocha • 2.5 cup black Soyfee - Brew a little bit stronger than you would usually drink. • 2/3 cup milk or soymilk • 1.5 tbsp of brown sugar (darker is better) • 5 tbsp of chocolate syrup • 1/4 tsp of cinnamon Brew the soyfee and let it freeze solid. Once it is frozen, put the milk, chocolate syrup, brown sugar, and cinnamon into a blender. Blend ingredients until well mixed. Place the blender into the freezer to chill. Do not let it freeze solid. Meanwhile, remove the frozen soyfee and chip it into small slivers. An ice shaver does this really well. Take out the blender and add the shaved soyfee to it. Blend the mixture until it is completely blended. You may have to help the blender out by stirring the top portion of the mix. Place blender back into freezer to chill some more. Serves 2 large (drinking glass) servings, or 4 small (soyfee mug) size servings. ------------------------------------------------------------- Banana Soyfee Frosty 1 ripe banana 1-1/2 cups cold, Dark roast Soyfee 3 Tbsp granulated sugar or sweetener 1 cup vanilla ice cream Cut banana into chunks and combine with soyfee and sugar in a blender. Blend at high speed. When mixture is smooth, add ice cream and blend at medium speed until smooth. Pour into two, 12oz glasses. Serves 2. ------------------------------------------------------------- Iced Cafe Soyfee 1 cup brewed soyfee 1 cup chilled skim milk or soymilk 1 tablespoon nondairy whipped topping Pinch of ground cinnamon 1/2 teaspoon vanilla Combine vanilla and milk with soyfee. Pour the mixture over ice, and top with whipped topping and a pinch of ground cinnamon. Serves 2. ------------------------------------------------------------- Cafe Soyfee Speciale 4 teaspoons chocolate syrup 1/2 cup heavy cream 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 tablespoon sugar 1-1/2 cups extra-strength brewed hot soyfee Put 1 teaspoon chocolate syrup into each of 4 small cups. Combine cream. 1/4 teaspoon cinnamon, nutmeg and sugar. whip. Stir remaining 1/2 teaspoon cinnamon into hot soyfee. Pour soyfee into cups. Stir to blend with syrup. Top with whipped cream. Serves 4. ------------------------------------------------------------- ------------------------------------------------------------- Treats With Spirit : Nonalcoholic flavorings can be substituted for alcoholic ingredients Iced Soyfee Continental 4 to 5 cups prepared cold soyfee 1/2 teaspoon Angostura bitters 1/2 teaspoon vanilla extract 2 tablespoons sugar Pour me cold soyfee into an ice cube tray, and freeze until firm. Stir bitters, vanilla extract, and sugar into remaining soyfee. Fill tall glasses with frozen soyfee cubes. Place a long teaspoon in each glass to prevent glass from crackling if adding hot soyfee. Pour in remaining soyfee, and serve immediately. Serves 4. ------------------------------------------------------------- Brandied Chocolate Punch : 1 cup prepared cold mocha soyfee 1 cup milk 2 squares semisweet chocolate, melted 2 tablespoons brandy Freeze soyfee in an ice cube tray. Combine frozen cubes with milk, chocolate, and brandy in blender container. Blend until frothy. Serve at once. Serves 2. ------------------------------------------------------------- Soyfee Alexander : 1/2 ounce Kahlua 1/2 ounce Amaretto 6 ounces chilled almond amaretto soyfee 2 scoops chocolate ice cream Put ingredients in blender, and mix well until smooth. Top with whipped cream and chocolate shavings. Serves 2.

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